Virtual Tour
Take a “walk” through Our Town.
Featured Beers
| Proper Pils | |
|
Style
Pilsner
ABV
5.0%
|
|
| Hops Saaz | |
| Malts Pilsner | |
| Yeast Lager | |
| Crispy, clean lager beer hopped gently and thoughtfully with Saaz. With the rich, German brewing history present in Lancaster, we believe a traditional Pilsner is a must. A much more delicate, light-handed offering, Pilsner is one of our favorite styles. It pairs beautifully with almost all foods and occasions. |
| Pull Up A Chair | |
|
Style
Brown Ale
ABV
5.8%
|
|
| Hops Willamette | |
| Malts Maris Otter, English Chocolate, English Crystal | |
| Yeast Dry English Yeast | |
| This traditional Southern English Brown Ale was built on a base of Maris Otter and is brought home with various English crystal and chocolate malts. Pull up a chair, we'd like to tell a story about a forgotten style of beer - brown ale. |
| City Sunrise | |
|
Style
IPA - Grapefruit & Ginger
ABV
6.1%
|
|
| Hops Citra | |
| Malts Pilsner, Wheat | |
| Yeast Voss Kveik | |
| The way the sun hits the brewhouse at 8am during mash-in is gorgeous. We wanted to share that feeling with you. Here is our liquid interpretation of the sunrise in Our Town. Fresh ginger and grapefruit juice give this IPA a bright, energetic charge. Enjoy the sunrise! |
| Faded Memories | |
|
Style
Double NEIPA
ABV
8.0%
|
|
| Hops Cryo Pop | |
| Malts Pilsner, Oats, Wheat | |
| Yeast Voss Kveik | |
| Big, tropical punch and berry notes courtesy of a new-to-us product called Cryo Pop from Yakima Chief Hops. Slight sweetness with lower carbonation makes this DIPA a little too easy to drink. |
Our Food
A menu tailored to complement our crafted beers.
Hops
Once used as a preservative, hops are now an extremely expressive ingredient in beer. They can bring flavors and aromas ranging from tropical to earthy, from herbal to citrus. Hops can also provide bitterness and balance to the finished product.
Pocket Watch
In recognition of Hamilton Watch Company which impacted generations of Lancaster residents. Over 100 years of production in Lancaster, an impressive icon.
Malt
Barley, wheat, oats, rye.. Malt provides the beer with color, sugar (eventually alcohol), sweetness, bitterness. The unsung hero of brewing, standing in the shadow of hops.
Red Rose
The Red Rose City, our town. The symbol brought over to honor Lancaster, England.
Our Mark
Our Town Brewery
Rob Tarves and Rob Patz grew up in Lewisburg, Pennsylvania and went on to attend Penn State University in State College, Pennsylvania together. Both towns have strong local pride, which became woven into Tarves and Patz. After following his wife to Lancaster to attend a graduate program at Millersville University, Tarves fell in love with Lancaster and knew it was where he wanted to open the brewery.
Genius of Liberty
The “Genius of Liberty” stands at the center of Lancaster city, marking the home of the old city courthouse from the 1770’s.
Water
Beer is more than 90% water. There is no secret, then, that brewing water is extremely important. From mineral content to pH, brewing water has a massive impact on your beer.
Lancaster City Map
A map of Lancaster city. The "x" marks the corner of Prince & Walnut, the home of Our Town Brewery.
Yeast
Responsible for fermentation, yeast is what turns the sugar water we make, into beer. We use a handful of different yeast strains depending on the style of beer we plan to brew. Some produce more fruity aromas and flavors while some create extremely clean, dry beers.
Our Story
What We Bring to the Table
Rob Tarves and Rob Patz began dreaming up their vision for Our Town Brewery while homebrewing during college at Penn State. Their time at multiple breweries over the years has driven home the theme that breweries are huge parts of the communities that they operate in. Tarves and Patz have a vision for using fresh, innovative beer and a thoughtful food program to further connect people in Lancaster. A decade later, they are ready to pour you a pint.
