Take a “walk” through Our Town.
|Crispy, clean lager beer hopped gently and thoughtfully with Saaz. With the rich, German brewing history present in Lancaster, we believe a traditional Pilsner is a must. A much more delicate, light-handed offering, Pilsner is one of our favorite styles. It pairs beautifully with almost all foods and occasions.|
Style IPA - New England
|Hops Citra, Mosaic|
|Malts Pilsner, Oats, Wheat|
|Yeast Voss Kveik|
|Citrus forward NEIPA with flavors and aromas of freshly pressed OJ. This beer is very special to us, as it is the first beer that we released to the public.|
|Tradition is Our Mission|
|Malts Pilsner, Munich, Caramunich, Vienna|
|Our beautiful, annual, collaborative Oktoberfest brewed with our buddy Sean from Raney Cellars. Lots and lots of lighter German malts give flavors and aromas of whole grain crackers without pushing into caramel notes. The beer of fall. Designed to drink all day.|
|In The Shade - Marionberry|
Style Lemonade Sour Ale
|Malts Pilsner, Wheat|
|Yeast SafSour, Voss Kveik|
|Our lemonade sour ale aged on marionberries. Deep, drippy berry and sunny lemon. Made in the shade, drinking lemonade.|
A menu tailored to complement our crafted beers.
Rob Tarves and Rob Patz began dreaming up their vision for Our Town Brewery while homebrewing during college at Penn State. Their time at multiple breweries over the years has driven home the theme that breweries are huge parts of the communities that they operate in. Tarves and Patz have a vision for using fresh, innovative beer and a thoughtful food program to further connect people in Lancaster. A decade later, they are ready to pour you a pint.