Take a “walk” through Our Town.
|Crispy, clean lager beer hopped gently and thoughtfully with Saaz. With the rich, German brewing history present in Lancaster, we believe a traditional Pilsner is a must. A much more delicate, light-handed offering, Pilsner is one of our favorite styles. It pairs beautifully with almost all foods and occasions.|
|Pull Up A Chair|
Style Brown Ale
|Malts Maris Otter, English Chocolate, English Crystal|
|Yeast Dry English Yeast|
|This traditional Southern English Brown Ale was built on a base of Maris Otter and is brought home with various English crystal and chocolate malts. Pull up a chair, we'd like to tell a story about a forgotten style of beer - brown ale.|
Style IPA - Grapefruit & Ginger
|Malts Pilsner, Wheat|
|Yeast Voss Kveik|
|The way the sun hits the brewhouse at 8am during mash-in is gorgeous. We wanted to share that feeling with you. Here is our liquid interpretation of the sunrise in Our Town. Fresh ginger and grapefruit juice give this IPA a bright, energetic charge. Enjoy the sunrise!|
Style Double NEIPA
|Hops Cryo Pop|
|Malts Pilsner, Oats, Wheat|
|Yeast Voss Kveik|
|Big, tropical punch and berry notes courtesy of a new-to-us product called Cryo Pop from Yakima Chief Hops. Slight sweetness with lower carbonation makes this DIPA a little too easy to drink.|
A menu tailored to complement our crafted beers.
Rob Tarves and Rob Patz began dreaming up their vision for Our Town Brewery while homebrewing during college at Penn State. Their time at multiple breweries over the years has driven home the theme that breweries are huge parts of the communities that they operate in. Tarves and Patz have a vision for using fresh, innovative beer and a thoughtful food program to further connect people in Lancaster. A decade later, they are ready to pour you a pint.