|Crispy, clean lager beer hopped gently and thoughtfully with Saaz. With the rich, German brewing history present in Lancaster, we believe a traditional Pilsner is a must. A much more delicate, light-handed offering, Pilsner is one of our favorite styles. It pairs beautifully with almost all foods and occasions.|
Style Petite New England IPA
|Hops Cryo Mosaic|
|Malts Pilsner, Wheat, Oats|
|Yeast Voss Kveik|
|This Petite NEIPA is dry hopped exclusively with cryo Mosaic. A hot fermentation leads way to a velvety mouthfeel, even at a low ABV. Sometimes, all you need is a little snack.|
|Side of Greens|
Style Light Lager - Melon Cucumber
|Simple mash of pilsner malt, hopped gently with Nugget in the kettle. We lagered this beer for 6 weeks and then conditioned it on house processed cucumber, honeydew and cantaloupe. Crisp, lively and refreshing.|
Style Winter Lager
|Malts Pilsner, Munich, Caramunich, Vienna|
|Balanced German-style lager. Think Oktoberfest with some additional ABV to help keep you warm this winter. No fruit. No spice. Call off work and fill your pint glass.|
An inspired menu tailored to complement our crafted beers.
Rob Tarves and Rob Patz began dreaming up their vision for Our Town Brewery while homebrewing during college at Penn State. Their time at multiple breweries over the years has driven home the theme that breweries are huge parts of the communities that they operate in. Tarves and Patz have a vision for using fresh, innovative beer and a thoughtful food program to further connect people in Lancaster. A decade later, they are ready to pour you a pint.