Now On Tap
We attempt to always have "a beer for everyone" and our draft list changes often. We enjoy brewing both traditional, classic beer styles as well as experimenting with new and different ingredients and styles.
| Proper Pils | |
Style Pilsner ABV 5.0% | |
| Hops Saaz | |
| Malts Pilsner | |
| Yeast Lager | |
| Crispy, clean lager beer hopped gently and thoughtfully with Saaz. With the rich, German brewing history present in Lancaster, we believe a traditional Pilsner is a must. A much more delicate, light-handed offering, Pilsner is one of our favorite styles. It pairs beautifully with almost all foods and occasions. |
| Press On | |
Style IPA - New England ABV 6.0% | |
| Hops Citra, Mosaic | |
| Malts Pilsner, Oats, Wheat | |
| Yeast Voss Kveik | |
| Citrus forward NEIPA with flavors and aromas of freshly pressed OJ. This beer is very special to us, as it is the first beer that we released to the public. |
| Tradition is Our Mission | |
Style Oktoberfest ABV 5.1% | |
| Hops Hersbrucker | |
| Malts Pilsner, Munich, Caramunich, Vienna | |
| Yeast Lager | |
| Our beautiful, annual, collaborative Oktoberfest brewed with our buddy Sean from Raney Cellars. Lots and lots of lighter German malts give flavors and aromas of whole grain crackers without pushing into caramel notes. The beer of fall. Designed to drink all day. |
| Friends That Last | |
Style Pale Ale ABV 5.2% | |
| Hops Centennial, Citra | |
| Malts Vienna, Dextrin | |
| Yeast English Ale | |
| Smooth, slightly bready malt supports aggressive hopping of Centennial and Citra. A bit of new world meets old world hops. We taste sweet orange peel, bright citrus and herbal tea. |
| In My Mind | |
Style Pilsner ABV 4.9% | |
| Hops Barbe Rouge | |
| Malts Pilsner, Dextrin | |
| Yeast Pilsner | |
| Our first time using Barke Pilsner malt from Weyermann. We paired this heirloom malt variety with French grown Barbe Rouge hops to bring a subtle berry note to this bright yet soft lager. |
| Depth | |
Style West Coast IPA ABV 6.4% | |
| Hops Citra, Cryo Citra, Citra Spectrum | |
| Malts Pilsner, Dextrin | |
| Yeast Chico | |
| We used four different forms of our favorite hop in this clean West Coast IPA. Flowable Citra hop product from YCH in the whirlpool followed by a hefty dry hop of pellets, cryo and Citra Spectrum bring out huge notes of orange and grapefruit. |
| Broad Strokes | |
Style West Coast Double IPA ABV 7.8% | |
| Hops Strata, Simcoe, Cryo Columbus | |
| Malts Pilsner, Wheat | |
| Yeast English Ale | |
| Big, resinous DIPA with restrained bitterness. Super lean malt bill allows this intense trio of hops to shine. We taste wild berries, peach and dank earth. |
| Tailgate Playlist | |
Style West Coast Pilsner ABV 4.0% | |
| Hops Saaz, Citra | |
| Malts Pilsner | |
| Yeast Lager | |
| Light bodied Pilsner built in a fairly traditional side on brewday. German Pilsner malt and lots of Saaz hops. After fermentation we added a light dry hop of Citra. Super sessionable. We taste orange starbursts but it’s still dry and snappy. |
| In The Shade - Marionberry | |
Style Lemonade Sour Ale ABV 3.5% | |
| Hops Nugget | |
| Malts Pilsner, Wheat | |
| Yeast SafSour, Voss Kveik | |
| Our lemonade sour ale aged on marionberries. Deep, drippy berry and sunny lemon. Made in the shade, drinking lemonade. |
| Earth Angel | |
Style Stout ABV 4.6% | |
| Hops Nugget | |
| Malts Maris Otter, Chocolate, Carafa, Crystal, Oats | |
| Yeast Chico | |
| Bold yet sessionable stout conditioned on cacao nibs and vanilla beans. We taste bakers chocolate, espresso and creamy vanilla. |
| Coffee & Pie | |
Style Pumpkin Latte Amber ABV 6.4% | |
| Hops Nugget | |
| Malts Pilsner, Caramel 30, Caramel 75, Oats | |
| Yeast Chico | |
| It's about that time to gather 'round the table and tell stories while Grandpa falls asleep in his recliner. This amber ale is loaded with cinnamon, nutmeg, vanilla bean, lactose and Necessary Blend Coffee. Pumpkin Pie and Coffee in one glass! |
| Clean Lines | |
Style Kölsch ABV 4.5% | |
| Hops Barke Pils, Saphir | |
| Malts Pilsner, Dextrin | |
| Yeast Kolsch | |
| Long overdue collab with our buddy, Jon, from Bespoke Brewing. Super simple K<em>ö</em>lsch brewed with Barke Pils and Saphir hops. We fermented this ale slow and cool, and gave it some extra cold conditioning time to keep it extra crisp. Jon and I have a love for simplicity and a "less is more" approach to brewing. It was great to finally brew with him. |
| Light The Tree | |
Style Winter IPA ABV 6.5% | |
| Hops Chinook, Centennial, Simcoe | |
| Malts Pale, Vienna, Cara 80, Chocolate, Oats | |
| Yeast Chico | |
| This Winter IPA was brewed especially for A Week Away. Light additions of caramel and chocolate malts give this beer a nice amber color to match the dank and piney hop charge. |
| Blotto (Cask) | |
Style English Barleywine ABV 9.8% | |
| Hops East Kent Goldings | |
| Malts Maris Otter, Oats, Crystal, Brown | |
| Yeast English Ale | |
| English Barleywine with a sticky honey-like malt presence served on our beer engine at 50F. We aged this barleywine in stainless for 9 months to restrain the alcohol and allow the malt profile to smooth out. The rest of this batch is sitting in Knob Creek and Woodford oak barrels. This is our only cask of this beer so get it while you can. |
Other Libations
| OTB Eggnog | |
| Pineview Dairy Eggnog Infused with Thistle Finch Rum & Burley Bourbon. The Perfect Holiday Treat! |
| Levengood's Original Cider | |
Style Cider ABV 6.5% | |
| Levengood's of Lancaster Original Cider. Crisp and refreshing staple of the Cider family. |
| Levengood's Blood Orange & Mint Cider | |
Style Cider ABV 6% | |
| Levengood's of Lancaster Blood Orange & Mint Cider. |
| Lavender Lemonade | |
| Cocktail from our friends at Thistle Finch Distillery. Penn Square Lavender Vodka, organic lemon juice & a touch of carbonation, served over ice. Perfect for summertime. |
| Jimmy Juice | |
| The signature carbonated cocktail from our friends at Sickman's Mill. Vodka-based with fresh orange juice and ginger, served over ice. |
| Thistle Finch Distillery 'Shifty' Seltzer - Pineapple Mango | |
| Canned Seltzer available in Pineapple-Mango |
| Top Dog Cocktails - Peach Mango Tea | |
| Vodka, White Peach, Mango & Lemon |
| Top Dog Cocktails - Whiskey Lemonade | |
| Whiskey, Lemon & Orange Liqueur |
| Top Dog Cocktails - Greyhound | |
| Vodka, Grapefruit, Rosemary & Elderflower |
| Top Dog Cocktails - Blood Orange Margarita | |
| Agave Spirit, Blood Orange & Lime |
| Stateside Vodka Sodas | |
| Stateside Vodka, Real Fruit Juice & Sparkling Water - See Bar for Flavors |
| OTB Bloody Mary | |
| Spicy Sunday's Bloody Mary Mix | Thistle Finch Vodka | Pickle, Pepperoncini, Olive, Lemon |
| Necessary Iced Coffee | |
| Roasted by Necessary Coffee then brewed hot and made cold in seconds utilizing Elemental Beverage Company's Snapchill Technology. You can now enjoy delicious, refreshingly cold coffee - without dilution, oxidation, or additives. 12oz can served over ice. |
| Britain Hill's Britain Valley | |
| Full bodied dry white wine made with vignoles that has a hint of orange blossom and citrus overtones |
| Britain Hill's Wild Bear...ies | |
| A blend of Niagara, Concord and Red Raspberry makes this sweet wine fruity and fun |
| Britain Hill's Niagara | |
| Sweet and fruity white wine with a fresh off-the-vine taste. |
| Sunday's Bloody Mary Mix | |
| 32oz Jars Available To-Go - Mild or Spicy |
| Cantina Casetto Chiaretto di Bardolino Rosato 2021 | |
| Bardolino, Italy: A dry blend of Corvina, Rondinella and Corvinone offering aromatic notes of strawberries. Reminds us of Provence style rosé. |
| Cantina Casetto Lugana 'Lu' 2021 | |
| Bardolino, Italy: 100% Trebbiano grown on the bank of Lake Garda - subtlely aromatic with strong salinity. Lightly tropical. Dry, crisp, and we love enjoying with seafood or summer salads. Reminds us of Chablis, unoaked Chardonnay from burgundy. |
| Cantina Casetto Pinot Grigio 2021 | |
| Delle Venezie, Italy: Dry & crisp, effortlessly floral with subtle notes of pear, green apple, and white flowers. |
| Campo In Mare - Molise Rosso | |
| This red wine has good body and structure being made with only Montepulciano grapes. Deep ruby red, with slight purple hues. Fragrant and fruity with memories of sweet cherry, sour cherry and plum. Hints of spice and licorice. Rich, ripe and roundly balanced with great body and persistence. |