Now On Tap
We attempt to always have "a beer for everyone". Our draft list changes often. We enjoy brewing both traditional, classic beer styles as well as experimenting with new and different ingredients and styles.
| Proper Pils | |
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Style
Pilsner
ABV
5.0%
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| Hops Saaz | |
| Malts Pilsner | |
| Yeast Lager | |
| Crispy, clean lager beer hopped gently and thoughtfully with Saaz. With the rich, German brewing history present in Lancaster, we believe a traditional Pilsner is a must. A much more delicate, light-handed offering, Pilsner is one of our favorite styles. It pairs beautifully with almost all foods and occasions. |
| Press On | |
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Style
IPA - New England
ABV
6.0%
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| Hops Citra, Mosaic | |
| Malts Pilsner, Oats, Wheat | |
| Yeast Voss Kveik | |
| Citrus forward NEIPA with flavors and aromas of freshly pressed OJ. This beer is very special to us, as it is the first beer that we released to the public. |
| Light The Tree | |
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Style
Winter IPA
ABV
6.5%
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| Hops Chinook, Centennial, Nugget | |
| Malts Pale, Vienna, Caramel 80, Chocolate, Oats | |
| Yeast Chico | |
| This Winter IPA was brewed for A Week Away. Some caramel and chocolate malts create a beautiful deep red color in this piney, crisp IPA. Perfect for the cooler temperatures. $1 from every pint gets donated to AWA. |
| Keep Dancing | |
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Style
Petite IPA
ABV
4.2%
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| Hops HBC586, Cryo HBC586 | |
| Malts Pilsner, Wheat, Oats | |
| Yeast Voss Kveik | |
| Petite NEIPA hopped with both pellets and Cryo pellets of experimental hop HBC586. When we opened the bags, we smelled some mild tropical fruit but overwhelming melon. On day 2 of dry hop this little haze bomb smelled like straight pina colada. As the hops settled and the beer was transferred to the brite tank, all of those aromas and flavors somehow transformed into super ripe peach. A wild ride for sure. |
| Barrel-Aged Slow Down | |
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Style
Imperial Stout
ABV
10.0%
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| Hops Nugget | |
| Malts Roasted Barley, Chocolate, Vienna, Caramunich, Pale | |
| Yeast Chico | |
| Layers of dark, roasted and caramel malts hide the high ABV in this Imperial Stout. We filled two Maker's Mark barrels and two Booker's Bourbon barrels with this stout. |
| In The Shade - Raspberry Cranberry | |
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Style
Fruited Sour
ABV
3.5%
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| Hops Nugget | |
| Malts Pilsner, Wheat | |
| Yeast Chico | |
| Our lemonade sour ale series. Fresh lemon juice blended with red raspberry and cranberry purée. Super refreshing and bright. Made in the shade, drinking lemonade. |
| Coffee & Pie | |
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Style
Pumpkin Latte Amber
ABV
6.4%
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| Hops Nugget | |
| Malts Pilsner, Caramel 30, Caramel 75, Oats | |
| Yeast Chico | |
| It's about that time to gather 'round the table and tell stories while Grandpa falls asleep in his recliner. This amber ale is loaded with cinnamon, nutmeg, vanilla bean, lactose and Necessary Blend Coffee. Pumpkin Pie and Coffee in one glass! |
| Balance | |
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Style
West Coast IPA
ABV
6.6%
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| Hops Centennial, Strata | |
| Malts Pilsner, Wheat | |
| Yeast Chico | |
| This IPA was bittered firmly in the kettle and fermented fairly dry with classic California ale yeast. We decided to blend some Centennial in to balance out the soft, berry aromas of Strata. We taste ripe blackberry, sweet tea and some light, yet bright earthy tones. |
| Brewer's Intent | |
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Style
Hoppy Lager
ABV
5.6%
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| Hops Centennial, Cascade, Nugget, Citra | |
| Malts Pilsner, Caramel 20, Wheat | |
| Yeast Chico | |
| Our 100th batch of beer! This beer is hard to put in a box. It’s a hoppy lager, pale ale but with lager yeast, IPL hybrid. Bottom line, it’s crisp, earthy, citrusy and totally crushable. |
| Tailgate Playlist | |
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Style
Dry Hopped Pilsner
ABV
4.0%
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| Hops Saaz, Citra | |
| Malts Pilsner | |
| Yeast Lager | |
| Light bodied Pilsner built in a fairly traditional side on brewday. German Pilsner malt and lots of Saaz hops. After fermentation we added a light dry hop of Citra. Super sessionable. We taste orange starbursts but it’s still dry and snappy. |
| Inseparable - Oatmeal Wee Heavy | |
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Style
Scotch Ale
ABV
8.0%
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| Hops Fuggle, East Kent Goldings | |
| Malts Marris Otter, Crystal 60, Brown 45, Pale Chocolate, Oats | |
| Yeast English Ale | |
| Continuing in the tradition of staying connected with old friends and long lost colleagues, we present another iteration of Inseparable, brewed with our friends at Mad Chef Craft Brewing, Raney Cellars Brewing, and Rural City Beer Co. This time, we brewed a thick, ultra complex Oatmeal Wee Heavy. This Scotch style ale is roasty, toasty, biscuity and has notes of toasted marshmallows, toffee and caramel. A true celebration in a glass. |
| Guide You | |
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Style
Coffee Stout
ABV
7.2%
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| Hops Nugget | |
| Malts Pale, Caramel, Chocolate, Oats, Blackprinz | |
| Yeast Voss Kveik | |
| Rich, velvety stout conditioned on Necessary Coffee Dark Roast. We mashed higher to leave some residual sugar to help balance the intense, bitter notes from the dark roast coffee. |
| Mlíko Pour | |
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| Wet foam slow poured into an 11.2oz stange glass - milk tube. This is to be chugged or taken as a shot. Mlíko Pour of Proper Pils or Coffee & Pie available. |
Other Libations
| OTB Eggnog | |
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| Pineview Dairy Eggnog Infused with Thistle Finch Rum & Burley Bourbon. The Perfect Holiday Treat! |
| Levengood's Original Cider | |
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Style
Cider
ABV
6.5%
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| Levengood's of Lancaster Original Cider. Crisp and refreshing staple of the Cider family. |
| Levengood's Cherry Cider | |
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Style
Cider
ABV
6%
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| Levengood's of Lancaster Cherry Cider. Fruitful and Tart; perfect for cool Fall evenings. |
| Levengood's Dry Cranberry | |
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Style
Cider
ABV
6.9%
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| Levengood's of Lancaster Dry Cranberry Cider. Perfect for the holiday season! |
| Grandview Vineyard Wines | |
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Style
Wine
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| Grandview Vineyard Wines hails from Mount Joy, PA. Choose from their incredible offering: Precious Pink (Moscato), Riesling & Diamond Dust (Sparkling Wine) |
| Diamond Mimosa | |
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| Grandview Vineyard Diamond Dust Sparkling Wine | Orange Juice |
| OTB Bloody Mary | |
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| Spicy Sunday's Bloody Mary Mix | Thistle Finch Vodka | Pickle, Pepperoncini, Olive, Lemon |
| Necessary Iced Coffee | |
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| Roasted by Necessary Coffee then brewed hot and made cold in seconds utilizing Elemental Beverage Company's Snapchill Technology. You can now enjoy delicious, refreshingly cold coffee - without dilution, oxidation, or additives. 12oz can served over ice. |
| Sunday's Bloody Mary Mix | |
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| 32oz Jars Available To-Go - Mild or Spicy |
| Britain Hill's Cabernet Sauvignon | |
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| Full bodied dry red wine that is heavily oaked in barrels with notes of black currant |
| Britain Hill's Pinot Grigio | |
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| Semi dry white wine; light, fruity and full of personality |
| Britain Hill's Britain Valley | |
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| Full bodied dry white wine made with vignoles that has a hint of orange blossom and citrus overtones |
| Britain Hill's Wild Bear...ies | |
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| A blend of Niagara, Concord and Red Raspberry makes this sweet wine fruity and fun |
| Britain Hill's Niagara | |
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| Sweet and fruity white wine with a fresh off-the-vine taste. |