Much like the sun-less days at the Arctic Circle, this mainly traditional Baltic Porter is deep, dark and bitter. Conditioned cold for 5 weeks to round out the intense malt profile. We taste tobacco leaf and black coffee.
Much like the sun-less days at the Arctic Circle, this mainly traditional Baltic Porter is deep, dark and bitter. Conditioned cold for 5 weeks to round out the intense malt profile. We taste tobacco leaf and black coffee.