Style Barrel-Aged Sour ABV 6.2% |
| Hops Centennial |
| Malts Pilsner |
| Yeast Voss Kveik |
Medium-bodied kettle sour aged in Gin Barrels for 10 months. We added fresh lime zest and lime juice to the beer after transferring to the brite tank. We taste bright acidity and mild funk with a fruit snack finish.