This Lancaster Breweries collab was brewed at Mad Chef Craft Brewing. It’s a fluffy and hyper fresh, session hazy pale ale that uses oats, wheat, and high mash temperatures to create a perfect balance for the heavy and late hop and cooldown additons, using Nectaron and New Zealand Cascade hops.

Utilizing these hops in excess makes for a powerful, tropical, citrus vibe that has this brew blend perfectly together.